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WTN: cheap Barolo from unknown producer

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Dale Williams

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WTN: cheap Barolo from unknown producer

by Dale Williams » Fri Jun 11, 2010 4:35 pm

Recently I've had good showings on old Barolos from "second tier" producers. But what about Barolo from a good-but-not-great vintage from a 3rd (or 4th) tier producer?

Yesterday I had a couple errands in the city, when to Chambers St to pick up a mixed case I had waiting, and to briefly say hello to Oswaldo who was in town overnight (and who very generously gave me a bottle of Scholium Project!). While I parked by hydrant, CSW staff threw my wine in van, and I had a sec to chat with Oswaldo. He was looking in the sale bin, and said "hey, they've got 1982 Barolo in here for $25." Hey, great store, good looking bottle, who's going to let a little detail like not knowing the producer stop me? So I bought a bottle (even got the case discount), and I think Oswaldo bought another.

I stopped by house about noon and left wines on counter. Normally I believe in 24 hours upright if possible, but when it came time for dinner (duck breast in a red wine/demiglace sauce over salad) I gave Betsy the choice of older Barolo or younger Burg, she said Barolo, and I opened the 1982 Tenuta Montanello (Monchiero) Barolo. Good cork, clean label (probably recent),. Yeah, a bit murky, more time to rest after travel would have been wise. A bit of brown/orange to the color, but nice Nebbiolo nose of cherries, violets and tar, with some citrus zest. On the palate however it seemed a bit tired, meager red fruit with the acids sticking out a bit. However, never count out Nebbiolo. Hey, second pour has more vigor and fuller fruit, and third is a slight improvement over that. A small glass about 10 (I think opened around 7) is best of all- there's nothing profound or complex here, but a solid mature midweight with cherries, roses, a bit of forest floor and tar. Still an edge of tiredness, but fun, and well worth my $22.50 plus tax. There's a good glass plus left, we'll see if it survived the night. B

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
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Re: WTN: cheap Barolo from unknown producer

by Dale Williams » Sat Jun 12, 2010 11:08 pm

actually survived well, cherry with a little caramel edge, but nice mature wine.
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Oswaldo Costa

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Re: WTN: cheap Barolo from unknown producer

by Oswaldo Costa » Sun Jun 13, 2010 7:25 pm

Thanks for taking it for the team! Will wait a few weeks before opening and open a few hours before drinking.
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.
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Re: WTN: cheap Barolo from unknown producer

by Oswaldo Costa » Sat Jun 19, 2010 8:16 am

Tried mine last night and, alas, very oxidised. So opened a bottle of 1995 Champy Beaune 1er Cru that went very well with dinner, not least because of provenance.
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.
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Re: WTN: cheap Barolo from unknown producer

by Dale Williams » Sat Jun 19, 2010 3:45 pm

Too bad, but not a lot lost!
Glad the Champy showed ok

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