Not much to say about this wine in detail, other than that it is kind of floral, kind of spicy, kind of fruity, and very, very light on the palate. It seriously looks about two shades shy of a rosé. It was an inoffensive quaffing wine that went surprisingly well with goat cheese.
Apparently it's made from a blend of "four premium grape varieties" but I wasn't able to find out what these might be. I've sent an email to the winery asking them, and I'll post an update (either here or on my blog) when/if I get a response from them. My guess was: Gamay, Pinot Noir, Rotberger, and Siegerrebe, but I'm probably totally wrong. And I'm ok with that.

