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- User
Carl Eppig
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Our Maine man
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4149
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Tue Jun 13, 2006 1:38 pm
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Middleton, NH, USA
by Carl Eppig » Tue Jun 08, 2010 11:37 am
In his June 3 Newsletter (Dan Berger's Vintage Experiences) Dan highlights and quotes large sections of Robin's 30-Second Wine Adviser article last May on "What makes a wine 'food friendly'?" Apparantly the two think very much alike on that matter, and I agree with both of them.
Cheers, Carl
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