Oswaldo Costa wrote:Cool! The Dão is, next to Bairrada, my favorite Portuguese appelation. They have a real dry wine tradition (whcih the Douro doesn't have) and often still do things the old fashioned way.
What attaches to the notion of purplosity? In my experience, it's a suspicion induced by color that it might be super mature...
Sorry Oswaldo, meant to respond earlier, but I can't keep everything straight in my mind. Unlike your recent interesting, but less than ultimately enjoyable, experiences, my favorite Portuguese table wine might be (very) old Colares. But I have so little experience with non-Douros (because Finland's imports are skewed, and practically all we see is Douro) that I can't say for sure. But I have enjoyed the "older" style much more than the slick, modern, anonymous, international style of the so called top-Douros.
And as for purplosity: it's not only about maturity as sometimes with some grapes even light colored wines can seem very ripe. I have seen more correlation with spoofulation in general rather than just ripeness.
I don't drink wine because of religious reasons ... only for other reasons.