Jean-Paul Brun 2008 "Terres Dorées" Côte de Brouilly ($16.99)Clear, dark ruby. Black cherry and wild strawberry and subtle earth aromas, complex and appealing. Mouth-watering acidity holds up fresh red-berry fruit flavors on the palate, lingering in a long, palate-cleansing finish, with delightfully gentle alcohol at the 12% level. An exceptional Beaujolais, a revelation for those who know this region only through its popular mass-market labels. U.S. importer: LDM Wines Inc., NYC; Louis/Dressner Selections. (May 1, 2010)
FOOD MATCH: A versatile match with poultry, pork or even beef, it was a delight with a pasta primavera made with fresh spinach and peas, tomatoes and diced locavore ham over penne rigate from Rustichella d'Abruzzo.
VALUE: The middle to upper teens is an excellent price for an artisanal "cru" Beaujolais of this quality.
PRONUNCIATION:
Brouilly = "Brewl-yee"
WEB LINK: Here's a discussion of Jean-Paul Brun and his wines on the home page of the importer, Louis/Dressner Selections.
http://louisdressner.com/Brun/
FIND THIS WINE ONLINE:
This very limited-production Beaujolais is going to be difficult to find, unfortunately. Wine-Searcher.com offers only a few vendors.
http://www.wine-searcher.com/find/Brun% ... g_site=WLP
I got it from Chambers Street Wines in NYC, where you can browse this link for currently available bottlings from Jean-Paul Brun.
http://www.chambersstwines.com/Search.a ... -paul+brun
You might also check with the importer for information on regional distribution.
http://louisdressner.com/

