WTN: Am I getting old? Two from Burgundy.

They say all wine drinkers eventually turn to Burgundy. My history with the region has been rather mixed, some ethereal (or at least very good) bottles, quite a few stinkers too. But last night I drank a very good Nuits-St-Georges, and recently in Bordeaux (of all places - the horror!) I had the pleasure of drinking two very good wines from the region. Am I finally "turning to Burgundy"? Has my time come? Is this related to the amount of grey hairs on my head? Does this mean I am getting old? Or is the pricing of Bordeaux 2009 having a subliminal effect on my palate? Help!

Sylvain Cathiard Vosne-Romanée Premier Cru Aux Malconsorts 2001: Cathiard owns 4.5 hectares in 11 appellations, including 0.74 hectares in Malconsorts. This wine has a nicely maturing hue, with meaty fruit on the nose, and a wonderful and expansive perfume. Great definition on the palate, a vigorous style, mineral, with plenty of bright structure underpinning the body of the wine. Fine, maturing fruit, broad, overall defined and vigorous. Such life! And I am sure it will go for many years in the cellar yet. 17.5+/20

Chateau de la Tour Clos Vougeot 1985: From a magnum. Proprietor François Labet owns a considerable section of the Clos Vougeot, 6 hectares in a T-shaped section along the northern edge, where the chateau is situated. A very mature hue here. Lovely maturity on the nose, with aromas of finely filed iron and bloody beef. Precise, minerally too. A good substance on the palate, broad with lots of structure, still showing a good tannic backbone too. Spicy, a touch grippy, with good flesh on its bones, this is a delicious wine for current drinking....although it still has the substance and structure to keep going in the cellar for now. 17.5/20