Bob Parsons Alberta. wrote:Good reminder Oswaldo!
.....
No Achaval-Ferrer, nor Fournier. I was impressed with the Finca Decero and thought the Petit Verdot (under the table) to be excellent. The `07 Terrazas Reserva Malbec was top notch at $22 ish and loved the Cheval de los Andes, allocated at $80. There was not enough time, or willpower, to taste everything there and I missed a few...Ben Marco, Bosca, Dona Paula.
Oh, a nice Viognier from Bodega Lagarde.
http://www.bonvidawines.com
I just came back from Argentina and had a few O.Fourniers. I don't have much experience with them but the two I had I thought were lovely.
Had lunch in San Telmo ..and dinner at Cabana Las Lilas in Puerto Madero in Buenos Aires. Both times, I endedup ordering a wine from O.Fournier.
For lunch, had a bottle of the 2002 O.Fournier Alfa Crux Blend. This was just a wonderfully balanced wine. I suspect it had plenty of punch initially, but by now it was quite together. The tempranillo dominated blend shows through with the density and structure but it had good depth and complexity, floral, spicy, good amount of wood to be sure but nice coco, fleshy, but all these components in good balance. A wonderful wine for the price.
For dinner, with such a large amount of meat that was coming my way, I wanted a bigger wine so the Sommelier selected this for us. 2006 O.Fournier Alfa Crux Malbec. This is 100% malbec and it showed. Very dense, very fleshy, deep dark in color, opaque, great goobs of blueberry, deep fruits, coco and great density. It was an impressive wine, lacking perhaps the balance of the former but there is a lot of stuffing here and might ultimately be the better wine.