With vegetable fried rice and silken tofu with spinach, the 2008 Leitz "Out" Riesling (Rheingau). Good acidity, lime and apple flavors, off-dry. Pleasant, but comes across as a little dilute and short. Nice enough, but there are better QbAs out there so will pass on more. B-
With grilled pork chops in a teriyali-esque marinade, grilled squash, potatoes and salad, the 2005 Pierre Amiot Morey-St.-Denis. I was worried this might be totally closed, a bit tight when opened but it became more giving. Middleweight, balanced acids, some tannin on the backend. Cherry and raspberry, ripe but not overripe, a bit of vanilla suggests some oak. Good, not great, we'll see what a few years does. B/B+
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.