by Salil » Tue Apr 27, 2010 9:19 pm
In an amazing place right now, combining primary red fruited and herbal flavours with developed cedar, bloody and leathery notes and a faint whiff of barnyard. The tannins are barely noticeable, this has such a silky, polished mouthfeel that it's hard not to think of a top Burgundy on account of the texture alone.
Last edited by Salil on Tue Apr 27, 2010 11:56 pm, edited 1 time in total.