WTN: 2 MG Abtsberg Auslesen

2001 Maximin Grünhäuser Abtsberg Auslese 190 -Ruwer, Deutschland
8% alc
It took some a few hours for this open a vein, but all of a sudden…peach, orange marmalade, coriander, pine, and exotic spices of dried ginger emerged. The aromas are still only nominally evolved and although the flavors are starting to weave a more intricate storyline, this is still in the opening chapters. I like that the acidity is still stoically holding its ground even as the overall texture relaxes a bit.

1998 Maximin Grünhäuser Abtsberg Auslese 219 -Ruwer, Deutschland
8% alc.
Right out of the glass is the hallmark saffron with candied orange, mace, and aloe hanging out with nectarine and an element of savor. This is a very exciting wine aromatically (I don’t even want to drink it!) The acid has retreated into the background on this one a bit, and the wine has really taken on a very pleasing creaminess (though it is not showing flaccidity.)

A good showing tonight, but both have long lives ahead. -BH

Sounds great. I've had some 'lesser' Grünhaus wines from both vintages over the past few months and none were really singing (although they did provide some pleasure). But these numbered Auslesen can be delightful.

I guess this is part of your Drink Before Travel program? Where exactly in Europe are you moving? Closer to any wine sources?

Hello Rahsaan,

Indeed they are. I'll be near Frankfurt am Main, so it depends on your perspective on whether or not the wine sources are good. I don't expect to find much Oregon Pinot Noir, NZ Sauvignon or Washington Syrah, but it could be worse!

Bill

I'll be near Frankfurt am Main, so it depends on your perspective on whether or not the wine sources are good. I don't expect to find much Oregon Pinot Noir, NZ Sauvignon or Washington Syrah, but it could be worse!

Indeed, it could be worse!