Dark ruby color.
Complex and evolving nose: brown sugar, herbs, spice, earth, tobacco. A rich and evocative nose.
Unfortunately, palate is much more austere. Is this the highish Syrah content? John Chandler found it astringent...which did not stick out to me. The wine undergoes some carbonic maceration (per the label), which is apprant in the mouth feel. The 14% alcohol does not stick out at all. Some Rhone herbs, strawberry, a bit of earth.
The problem: the really clipped finish with a dominating bitter note.
Makes me rate the wine in the low 80s (B-) rather than high 80. Sad, because the nose promises so much, but it does not follow through on the palate. Which inspired a debate among "the gang" as I am a big wine sniffer and John and Kevin see the nose as a relatively minor opening move on the wine's part.
