1996 Laurel Glen, Cabernet Sauvignon Sonoma Mtn.:
From the days when cabernet was not all about sugar; 12.5% alcohol; focused, warm fruit smells with a ripe herbs, earthy accents and a touch of leather; medium bodied, very complex and bright in the mouth (plenty of acidity), composed but intense, layered yet well-integrated and a finish to make you want more. Still youthful and without much bottle bouquet but a wine that makes me believe in the value of this variety long term. With steak salad, excellent.
2008 Navarro, Muscat Blanc Dry:
13.6% alcohol, 3.32 pH, 7.6 grams TA, $19; the nose is ginger, peach and a hint of juniper; its not bone dry but there is no RS so the fruit sweetness is backed with great acids and the juniper notes have more volume here then on the nose; long, slightly tight finish. This wine has the concentration and structure to age but is wonderful now with Asian food. And I would be hard pressed to think of another dry muscat from anywhere that is as charming.
1996 Dom. Jadot, Chambertin Clos de Bèze:
Grand cru from the first sip – firm but not hard, earthy, slightly torrefied aromas with power, depth and complexity; rich and tannic on the palate yet nothing plush or cloying – this is about intensity – flavors follow the nose, grippy, structured and very long. A timeless wine (with years to peak) that is expressive, gutsy and soulful. Served to accompany pasta with broccoli, anchovies, capers and olives – as good a pairing as there could be – each enhancing the other and neither over-shadowing. Quite special.
Many thanks, Sam.
N/V Marques de Monistrol, Cava Brut Selección Especial:
11.5% alcohol and about $9; perfect aperitif and delicious well beyond its price point. I keep a bottle of this in the fridge at all times and have not been disappointed.
2007 E. Vatan, Sancerre Clos lo Néore:
I have written this up several times – the most expressive and still typical Sancerre there is. 13% alcohol.
Best, Jim
