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WTN: Puffeney, the Magic Dragon

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Oswaldo Costa

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WTN: Puffeney, the Magic Dragon

by Oswaldo Costa » Sat Mar 27, 2010 7:06 am

2007 Jacques Puffeney Arbois Trousseau Cuvée Les Bérangères 13.0%
Whenever I fly from New York to São Paulo, I take a case and a half of wine in my checked luggage. The TSA invariably interprets the X-rays as meaning a case and a half of Howitzer shells, and opens my bags to check if there are any fruit bombs, leaving that pesky “Kilroy was here” slip that tells me they rifled through my things. This last time they outdid themselves. The unworldly agent in charge of ensuring my airborne security, mystified with the wax seal capsule on the Puffeney Trousseau, began to carve at it with some blunt object until reason put in a word.

Wax Seal.jpg

Having some time ago decided to treat wax capsules as if they weren’t there, I make the usual mess over the sink and pour into bowl shaped Burgundy glasses. Liquid is aromatically awake, giving gobs of strawberry with delicate cloves and the sous bois that put the bois in Arbois. A message board colleague opened one of these a few days ago and it shut down after an hour, so we only have 50 minutes left to drink it. With gusto, we rise to the occasion, fall to the task at hand, remain level, slightly tilted. Light to medium body, tongue puckering and piercingly tart acidity, refreshing and delightfully painful, like icy seltzer scratching down your throat when you’re very thirsty. The aromas are all there in the taste, promises delivered. Perfect mix of light and dark, playfulness and seriousness, a spectrum of attitudes become form. I ♥ Trousseau. Out with a drum roll, paradiddle paean paradigm.
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"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.
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Agostino Berti

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Re: WTN: Puffeney, the Magic Dragon

by Agostino Berti » Mon Mar 29, 2010 5:04 pm

A case and a half? How do you manage that Oswaldo? If I manage to put 5 bottles in they charge me 50 bucks or more because my checked-in luggage is overweight. Nowadays the airlines try to squeeze every dime out of you for any excuse they can find. I guess you're flying Business you lucky dog. Still, its hard to fit a case and a half in your luggage considering you have to protect it from breakage.
“Seekers of gold dig up much earth and find little.”
― Heraclitus
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Oswaldo Costa

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Re: WTN: Puffeney, the Magic Dragon

by Oswaldo Costa » Mon Mar 29, 2010 5:17 pm

Agostino Berti wrote:A case and a half? How do you manage that Oswaldo? If I manage to put 5 bottles in they charge me 50 bucks or more because my checked-in luggage is overweight. Nowadays the airlines try to squeeze every dime out of you for any excuse they can find. I guess you're flying Business you lucky dog. Still, its hard to fit a case and a half in your luggage considering you have to protect it from breakage.


I fly coach! I have three cardboard boxes, each with room for six bottles in styrofoam. One suitcase gets two boxes and the other gets one box and my clothes. Continental to Brazil allows 70lbs per suitcase.
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.
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Agostino Berti

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Re: WTN: Puffeney, the Magic Dragon

by Agostino Berti » Mon Mar 29, 2010 5:43 pm

Hats off Oswaldo. You are a badass. By the way, I got my wines into Chambers St. I am ecstatic. It's gonna take a few months to actually get them in there. But when they are I will have a couple of free samples waiting for ya. :D
“Seekers of gold dig up much earth and find little.”
― Heraclitus
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Oswaldo Costa

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Wine guru

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São Paulo, Brazil

Re: WTN: Puffeney, the Magic Dragon

by Oswaldo Costa » Mon Mar 29, 2010 5:46 pm

Agostino Berti wrote:Hats off Oswaldo. You are a badass. By the way, I got my wines into Chambers St. I am ecstatic. It's gonna take a few months to actually get them in there. But when they are I will have a couple of free samples waiting for ya. :D


Congrats.
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.

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