Yet the rear label affixed by the importer claims this Southern Rhone blend is 100% Syrah...which violates the appellation rules and the flavor profile of the wine (mostly Grenache). And, the second bottle tasted definitely mostly of grenache, as the appellation rules suggest. What makes it even stranger: An earlier bottle this week actually had much more of a Syrah flavor to it. Both bottles were purchaed 9and consumed) at the same location within a few days.
One review quoted the Syrah content
One wine that really has me skipping like a school girl is the 2007 Côtes du Rhône, Ch. Saint Cosme, made by Louis Barruol, who makes one of my other favorite value buys, the non-vintage Little James’ Basket Press, which is predominantly Grenache. While this wine is labeled as a Côtes du Rhône because it comes from the Southern Rhône – Barruol’s St-Cosme is best known for their Gigondas – it is made entirely from Syrah, in the style of the Northern Rhône. So think of this like a baby Saint-Joseph for at least one-third the price!
So...if this is a Cotes Du Rhone, how can it be 100% Syrah and still have the appellation label? And why did one bottle taste pretty strongly of Syrah and the others...several bottles...taste more like Grenache?
The winery site also references 100% Syrah.