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Plundering the senile

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Oswaldo Costa

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Plundering the senile

by Oswaldo Costa » Sun Mar 14, 2010 9:41 am

I have a dear friend in São Paulo who is an erudite art critic, chess player and dedicated student of philosophy. He wakes up late in the afternoon, interacts with friends and family, reads after everyone goes to sleep, and packs it in when the sun rises. His father is wealthy, making this lifestyle possible. His father also has an extensive cellar, and it was at his home that many years ago we shared a 1967 Romanée-Conti that remains my outstanding wine memory, despite being slightly maderized. His father also gave me a bottle of 1975 La Mission that remains my outstanding claret memory. So it was with sadness that Marcia and I accompanied my friend to his father’s house yesterday and found the latter, already in his late 80s, deeply withdrawn into the advanced stages of senility. His children are splitting up some of the wine, and my friend brought me along as consultant. Over the subsequent two hours, we pulled out six dozen bottles for my friend and, over my increasingly feeble protests, a dozen for me. It was every geek’s dream; wish you could have been there.

Both my friend and his father have fairly straight-ahead tastes: 95% red Bordeaux and white Burgundy. The handful of DRCs and Pétruses were not to be touched, but everything else was game. The clarets were mostly top notch, but the white burgs were mostly from the 1970s, from négociants like La Reine Pédanque, Alexis Lichine, and Louis Latour. I loaded my friend’s cases with top Bordeaux from stronger vintages with high fills and some 1999s for near term consumption. For myself, I chose mostly strays and stragglers, odd bottles lost here and there than nobody seemed to want. My friend managed to shove some mainstream Bordeaux into my case, making it an eclectic mix:

1925 Marques de Riscal Reserva – surprisingly high fill, couldn’t resist the prospect of impressing even Victor
1961 Nicolas Charenton Quarts de Chaume – foil says EN, but could find nothing on google about this producer
1969 Chateau Suduiraut Sauternes – Marcia’s birth year; have hopes for this one
1975 Ernst Jungkenn Rheinhessen Dienheimer Paterhof TBA – figured this might still be alive because it’s a TBA. David?
1975 La Mission Haut Brion Graves – my friend remembered his father’s memorable gift
1979 Louis Latour Corton Charlemagne – a punt, high fill, low expectations
1986 Tenuta San Guido Sassicaia – looking forward to this one; let’s see how Super Tuscans age
1988 Dujac Échezeaux Grand Cru – probably seen better days, but should still be good
1995 DRC Échezeaux Grand Cru – forgot my coyness for a moment and, despite the no DRC rule, asked for one of these; my friend said yes, proving that there is a God.
1995 Drouhin Clos de Vougeot – should be good
1995 Leoville-Poyferre St. Julien – pushed by my friend, who can say no?
1996 Château Latour Pauillac – ditto (yawn).

So expect notes on this motley crue (or is it uriah heep?) over the next few weeks. After this orgy of prospective consumption we went to a nearby restaurant, and my friend brought along a 1995 Margaux. Jaded beyond belief, I found fault, even though the bottle was pristine. Will someone please shoot me?

1995 Chateau Margaux Margaux
Vanilla and heat tell me this bottle is none too pleased to be disturbed from its slumber. Tasted blind, I would have guessed Mendoza malbec or cabernet. Of course it’s the latter who would like nothing better than to imitate the former. Same inversion as when I first heard Mahler’s #2: I saw Errol Flynn gallivanting on the high seas and it seemed like Mahler was ripping off Hollywood. Anyway, as the Margaux calms down and gets used to the idea of being in the world, tar and cigar box come to the stage and take a grudging bow. Olives join the fray, framed by medium tannins, good acidity, and a lovely final bitterness. Like a tamed bronco, what started off disjointed and angry ends civilized and elegant. Ragamuffin turns Audrey Hepburn, but it’s still a crummy QPR. If you have any, wait at least another five years.
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.
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Dale Williams

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Re: Plundering the senile

by Dale Williams » Sun Mar 14, 2010 11:54 am

Why am I at office on a Sunday posting on wine boards, when I could be at home where there is no power again (and no end in sight, as there are widepread outages?)
Anyway, I would be surprised if the 88 Dujac Ech is at all past it, I'm expect it to be approaching maturity (based on wine and vintage, I haven't had this). Actually a nice list of wines.
Sad about your friend's father.
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Re: Plundering the senile

by David M. Bueker » Sun Mar 14, 2010 11:57 am

Well that looks like quite the selection. It's too bad about your friend's dad. I suppose we all hope to be completely lucid and enjoying our well-aged cellars up to our final breath, but it sadly does not work out that way too often.

In any event, I have no idea on that TBA. Did the label say Riesling? I ask because the Rheinhessen in the '70s was the hotbed of TBAs made from crossings either on their own (I've had a few Ortega TBAs) or blended.

As for the Latour - the '96 is a majestic bottle that needs the better part of two more decades. I've had it three times, and while youthful it is awe inspiring for those who love Bordeaux. Both that wine and the '95 Margaux (had that one twice) are in need of serious time, and will only profit from it.
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Oswaldo Costa

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Re: Plundering the senile

by Oswaldo Costa » Sun Mar 14, 2010 2:40 pm

Dale Williams wrote:Why am I at office on a Sunday posting on wine boards, when I could be at home where there is no power again (and no end in sight, as there are widepread outages?)
Anyway, I would be surprised if the 88 Dujac Ech is at all past it, I'm expect it to be approaching maturity (based on wine and vintage, I haven't had this). Actually a nice list of wines.
Sad about your friend's father.


Misery loves company, we're having outages here too. Prelude to 2012. Thanks for the good news on the Ech.

David M. Bueker wrote:In any event, I have no idea on that TBA. Did the label say Riesling? I ask because the Rheinhessen in the '70s was the hotbed of TBAs made from crossings either on their own (I've had a few Ortega TBAs) or blended.

As for the Latour - the '96 is a majestic bottle that needs the better part of two more decades. I've had it three times, and while youthful it is awe inspiring for those who love Bordeaux. Both that wine and the '95 Margaux (had that one twice) are in need of serious time, and will only profit from it.


Wishful thinking, I just assumed it was Riesling. It just says 1975er Dienheimer Paterhof Sieger- und Huxelrebe Trockenbeerenauslese. Thanks for the good news on the Latour. That one I was planning to laya away for another five years...
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.
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Re: Plundering the senile

by David M. Bueker » Sun Mar 14, 2010 3:41 pm

Well Sigerrebe and Huxelrebe make some pretty high must weight sweet wines, so you might be in luck. I like Huxelrebe.
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Oswaldo Costa

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Re: Plundering the senile

by Oswaldo Costa » Sun Mar 14, 2010 4:33 pm

David M. Bueker wrote:Well Sigerrebe and Huxelrebe make some pretty high must weight sweet wines, so you might be in luck. I like Huxelrebe.


Awesome, I had no idea these were grapes, otherwise would have included in my description.
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.
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Re: Plundering the senile

by David M. Bueker » Sun Mar 14, 2010 5:16 pm

Huxelrebe = Chasselas x Courtiller Musque
Siegerrebe = Madeleine Angevine x Gewurztraminer

But you knew that. :wink:
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Re: Plundering the senile

by Oswaldo Costa » Sun Mar 14, 2010 8:09 pm

David M. Bueker wrote:Huxelrebe = Chasselas x Courtiller Musque
Siegerrebe = Madeleine Angevine x Gewurztraminer

But you knew that. :wink:


How could I not have guessed!
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.

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