
A third each of Grenache, Syrah and Mourvèdre from c.40yo vines.
This is a famous property that I had never before tried, so when I managed to get one for this price, I decided to educate myself.
I was quite frightened on first sniff: it seemed to have quite a bit of wood. I thought their Lirac wasn't supposed to be their woody cuvée? A few hours decanting seems to make the wood go so thoroughly into hiding that I start to wonder if I were hallucinating earlier on.
But even after a few hours, this is an angry wine. Full of aggressive, dark fruit aromas and camphor rather than garrigue. It is inky, raw and alcoholic. It has low acidity and a resulting flatness and lack of liveliness on the palate. The black, brooding, inky stench made me expect a massively extracted wine and indeed there is a wall of tannin. Harshly alcoholic throughout the palate and hot on the finish. Very unbalanced.
I think I disliked it for three reasons: it is too young, it is the victim of a hot vintage and it seemed so inky and bitterly tannic as to be over extracted (and remember: I love tannins! I have no problem drinking young Nebbiolo.).
I was under the impression that as long as one stayed away from Mordorée's "super-cuvées", even those with my preferences should like the wines? So what did I do wrong? Get the wrong year? Or is this, though only a "humble" Lirac, actually one of their super-cuvées?