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WTN: Some wines

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Florida Jim

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WTN: Some wines

by Florida Jim » Thu Feb 18, 2010 8:13 am

N/V Bellevista, Franciacorta Brut:
12.5% alcohol; steady bead, clean and bright in the mouth with a hint of fruit sweetness and a fairly compact delivery. A pleasant bubbly but overpriced at $42, unless you’re really enamored of this style.

1999 Hamacher, Pinot Noir:
While I am a huge fan of wines that impress as being “from their place,” I have no problem with a wine that tastes like it came from Chambolle-Musigny, even if it didn’t. This bottle smelled and tasted like a good vintage of Chambolle-Musigny from Mugnier; feminine, vibrant, harmonious, complex and the perfect balance of tannin, acidity and intense flavors with plenty of red fruit, some dark fruit, a hint of milk chocolate and great purity on the finish. Heavenly today, but no rush to drink. Bordering on profound. 13%.

1999 St. Innocent, Pinot Noir Seven Springs Vnyd.:
Big wine and somewhat disjointed; lots of intense fruit but a not so pleasant tartness and a lack of integration and complexity; perhaps I opened this too young – we’ll leave this to tomorrow and see what happens. 13.6%.
Day two: more together but this is just huge; it doesn’t go past ‘pinot’ but it pushes the limits. Requires strongly flavored food.

2006 Overnoy, Arbois-Pupillin:
Day in, day out, my favorite wine in the cellar; pomegranate color, scents and flavors, spice, earthiness, underbrush and something vaguely animale; translucent, original, filled with character and easy to drink; 12.5% alcohol. My idea of what wine should be and, this house does it in every/any vintage.

2005 Vissoux, Moulin à Vent Les Deux Roches:
An embarrassment of riches – after the fine preceding wine, I am undone; 13% alcohol; fresh, black-raspberry and face powder nose with accents of stone; rich, deep and almost sumptuous in the mouth, lots of dark fruit, a red fruit edge, a complex and considerable mineral element, and, perfect balance; a wash of mineral flavors and impressions on the finish. As close to the perfect MaV as one can come and a joy to drink. Drinks well now and will keep for years.

Best, Jim
Jim Cowan
Cowan Cellars
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Redwinger

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Re: WTN: Some wines

by Redwinger » Thu Feb 18, 2010 10:06 am

Jim,
I'm going to have to get me some Overnoy...sounds like killer juice.
Smile, it gives your face something to do!
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Florida Jim

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Re: WTN: Some wines

by Florida Jim » Thu Feb 18, 2010 10:34 am

Redwinger wrote:Jim,
I'm going to have to get me some Overnoy...sounds like killer juice.

Bill,
I think it is fair to say that it is like nothing else. And therefore, some folks will like it and some won't (I can't see many people being ambiguous).
But unique is a pretty magical thing when you find it and you don't find it often. And this is unique.
Best, Jim
Jim Cowan
Cowan Cellars
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Dale Williams

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Re: WTN: Some wines

by Dale Williams » Thu Feb 18, 2010 6:47 pm

Florida Jim wrote:N/V Bellevista, Franciacorta Brut: A pleasant bubbly but overpriced


Sums up Franciacorta for me. I'd love to serve more Italian bubbly, but Franciacorta is the most "serious" but never seems to offer value for me. The Giacosa bubbly has also gotten pricey if you can find it. I occasionally serve Prosecco, but wish there were more Italian bubblies that were made in a Champagne-ish style that offered value/

nice notes
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Florida Jim

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Re: WTN: Some wines

by Florida Jim » Fri Feb 19, 2010 7:48 am

Dale Williams wrote:
Florida Jim wrote:N/V Bellevista, Franciacorta Brut: A pleasant bubbly but overpriced


Sums up Franciacorta for me. I'd love to serve more Italian bubbly, but Franciacorta is the most "serious" but never seems to offer value for me. The Giacosa bubbly has also gotten pricey if you can find it. I occasionally serve Prosecco, but wish there were more Italian bubblies that were made in a Champagne-ish style that offered value/

The more I drink bubbles (and that's not often) the more I like Cava - and, come to think of it, Gruet.
Best, Jim
Jim Cowan
Cowan Cellars

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