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I get to try another Portuguese white from Luis Pato!!

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Bob Parsons Alberta

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I get to try another Portuguese white from Luis Pato!!

by Bob Parsons Alberta » Tue Feb 16, 2010 3:43 am

At last weeks Wines of Portugal tasting in support of the ESO, here in Edmonton, I thought the Pato Formal was the best white out of about 20 I tasted. I have some Pato whites in the cellar so picked this one out to celebrate Canadas first gold medal in the Olympics!

WTN: `07 Luis Pato Vinhas Velhas Branco Beiras, Portugal.

12% alc, $22 Cdn, good natural cork, has seen some oak, chalky/clay soils, blend of Cerceal, Sercialinho and Bical grapes. Tried to serve this white not too chilled.

Color. Pale yellow with greenish tints.

Nose. Usual Portuguese mish mash! Quite expressive, herbal, floral with some tropical fruit which did not appeal to this drinker. Lemon good but pineapple and apricot, nagh!

Palate. Initial entry thoughts were off-dry, ripe-ish white stone fruits, good acidity. "Some vanilla here" from across the table but I thought oak non-intrusive. I like the taste much better than the nose, some minerality here mixed in with the citrus finish which was quite strong on day 2. Think I prefer the Formal however.

***** I tend to rank the Pato whites behind Crasto and CARM, but not by much.
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Oswaldo Costa

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Re: I get to try another Portuguese white from Luis Pato!!

by Oswaldo Costa » Tue Feb 16, 2010 8:09 am

Good job! Sercialinho is a hybrid of sercial and alvarinho that Pato believes is unique.
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.
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Joe Moryl

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Re: I get to try another Portuguese white from Luis Pato!!

by Joe Moryl » Tue Feb 16, 2010 10:47 pm

I guess they don't have enough obscure grapes in Portugal without making crosses?

Bob: are you planning to post any impressions of that tasting? I was tempted to pick up a bottle of this just the other day when looking for a white to have at a BYO, but the shop had a great price on the Cabriz Encruzado Dao ($8), so I went with that. Maybe I'll need to grab some.
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Bob Parsons Alberta

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Re: I get to try another Portuguese white from Luis Pato!!

by Bob Parsons Alberta » Wed Feb 17, 2010 2:20 am

Sure am Joe but working on the annual Snow Goose festival planning right now. Swamped.

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