by Jenise » Tue Jan 05, 2010 1:26 pm
This not-so-little wonder hails from Australia, and it's one of the most intense and concentrated chardonnays I've ever tasted. Deep, bright yellow in color. Power nose of minerals, apples and honeysuckle. Palate follows nose with firm and vibrant acidity. Unusual for such a huge wine, it actually needs food at this point (lobster with drawn butter would be a good experience), but should soften eventually into something very interesting and elegant--peak is probably five years out. Outstanding potential.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov