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I try some mule deer with my Loire sparkler!

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Bob Parsons Alberta

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I try some mule deer with my Loire sparkler!

by Bob Parsons Alberta » Mon Dec 28, 2009 2:16 pm

Bang, gotcha!!

WTN: N/V Langlois Carmin Dry, Loire Valley.

Very nice Xmas Eve meal down in Medicine Hat. 13.5% alc, $28 Cdn. 100 percent Cab Franc. Served just slightly chilled with a roast shoulder.

Very fine mousse, off-dry, medium intense center with faded strawberry rim. Quite delicate, not a big fruit bomb! Just a hint of green pepper on finish but nice blackcurrant and berry. Guess might be hard to find elsewhere, even Jim was surprised when I first mentioned this wine.

Food was prepared by fellow house guest who is chef at Calgary Petroleum Club.
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James Roscoe

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Re: I try some mule deer with my Loire sparkler!

by James Roscoe » Tue Dec 29, 2009 2:18 pm

What were you doing in Medicine Hat? I hope everything is okay out at the ranch. A CF cremant sounds interesting.
Yes, and how many deaths will it take 'til he knows
That too many people have died?
The answer, my friend, is blowin' in the wind
The answer is blowin' in the wind.

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