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Two top Notch Beaujolais...

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Richard Fadeley OLD

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Two top Notch Beaujolais...

by Richard Fadeley OLD » Tue Nov 24, 2009 11:19 pm

Wine class prompted the first stunner, as a doctor in my wine class in Sumter, SC (at USC Sumter) brought a 1999 Chateau des Jacques Moulin-a-Vent, Clos de Roche for our Burgundy class. Unfortunately it was past it's prime, but it did prompt me to open my last bottle of the same wine ASAP. A few weeks later I had an opportunity (though not a special occasion). We were having chicken, of some sort, before going to a ballet so I said WTH, lets get rid of it. Well, as you might imagine, it was pristine, and easily had another 3-5 years to go. We enjoyed it with appetizers as well as the meal and it was fabulous. I can relax somewhat with my remaining bottle of an '05 Clos de Rochegres from the same chateau. If you have not had one of these "Pinot-like" Beaujolais, try to find one or two. They will not disappoint, though they do benefit from 3-10 years of aging. About $25 US.
My next, and most unusual wine was from a Beaujolais tasting we did for an article. This was the '05 Grand Clos de Loyse Beaujolais-Villages Blanc, from 100% Chardonnay. This is on par with better Macon-Village, St.-Veran, or even a Pouilly-Fuisse, and a nice conversation starter, thought at about $25 it will give you pause. Jadot has made a big commitment in Beaujolais, with this being his flagship. Wines to look-out for.
Richard Fadeley, CWS
aka Webwineman
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Oswaldo Costa

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Re: Two top Notch Beaujolais...

by Oswaldo Costa » Wed Nov 25, 2009 4:47 am

Richard Fadeley wrote:Wine class prompted the first stunner, as a doctor in my wine class in Sumter, SC (at USC Sumter) brought a 1999 Chateau des Jacques Moulin-a-Vent, Clos de Roche for our Burgundy class. Unfortunately it was past it's prime, but it did prompt me to open my last bottle of the same wine ASAP. A few weeks later I had an opportunity (though not a special occasion). We were having chicken, of some sort, before going to a ballet so I said WTH, lets get rid of it. Well, as you might imagine, it was pristine, and easily had another 3-5 years to go. We enjoyed it with appetizers as well as the meal and it was fabulous. I can relax somewhat with my remaining bottle of an '05 Clos de Rochegres from the same chateau. If you have not had one of these "Pinot-like" Beaujolais, try to find one or two. They will not disappoint, though they do benefit from 3-10 years of aging. About $25 US.
My next, and most unusual wine was from a Beaujolais tasting we did for an article. This was the '05 Grand Clos de Loyse Beaujolais-Villages Blanc, from 100% Chardonnay. This is on par with better Macon-Village, St.-Veran, or even a Pouilly-Fuisse, and a nice conversation starter, thought at about $25 it will give you pause. Jadot has made a big commitment in Beaujolais, with this being his flagship. Wines to look-out for.


Thanks for the note! Though I have to say that I avoid "Pinot-like" Beaujolais, especially Moulin-a-Vent, in favor of what one could call serious "Gamay-like" Beaujolais, especially Morgon.
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.

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