ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
David M. Bueker
Childless Cat Dad
36011
Thu Mar 23, 2006 11:52 am
Connecticut
ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
David M. Bueker wrote:Few of these names are familiar to me. I know and like the wines from Scott Paul, and I am aware of Elk Cove and Willakenzie. Any recommendations? The wife and I are actually considering a trip to Oregon next fall.
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
David M. Bueker
Childless Cat Dad
36011
Thu Mar 23, 2006 11:52 am
Connecticut
ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
Jenise
FLDG Dishwasher
44978
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
David M. Bueker
Childless Cat Dad
36011
Thu Mar 23, 2006 11:52 am
Connecticut
Mike Filigenzi
Known for his fashionable hair
8259
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
Linda L wrote:Winger, you know what this means don't you ? Ha ! Means you and NJ have to come back for a visit, meet Martha and hang out with the Willamette Valley Wino's again.
Thanks Martha for giving them an excuse to come back and play with us.
Cheers !
L
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
ChefJCarey wrote:Linda L wrote:Winger, you know what this means don't you ? Ha ! Means you and NJ have to come back for a visit, meet Martha and hang out with the Willamette Valley Wino's again.
Thanks Martha for giving them an excuse to come back and play with us.
Cheers !
L
Maybe we can do some New Orleans food, too.
Robert Reynolds wrote:Who'd a thunk that blue cheese with honey drizzled over would taste so good?!
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