I have nothing against black- and blueberries, let me assure you. I like vanilla too, I used to import it. I even do not mind mixing them in a syrupy concoction called jam. It can be great on toast. The problem here is that there is not enough pectin to make it jammy, it is rather a liquid. And it comes in a bottle to boot, according to the label it is supposed to be wine. Quite a costly one, too: 680 USD. It is:
Álvaro Palacios
Priorat L’Ermita 2006
Without a doubt the worst I´ve encountered since trying Clos Mogador a few years ago.
Greetings from Sweden / Fredrik L
