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JC (NC)
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by JC (NC) » Tue Oct 06, 2009 9:37 am
Synthetic cork. 12.5% alcohol by volume.
Blend of 42% Pinot Blanc, 39% Chardonnay, 19%Riesling.
Some pear and mild oak notes on nose and palate. Drinks smoothly. Harmonious and pleasing on the palate. Appears to be quite versatile with food. I enjoyed it with stuffed-pastry appetizers (spinach, beef) the first evening and will have it with chicken tenders tonight.
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