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TomHill
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by TomHill » Tue Apr 07, 2009 1:22 pm
Tried two from the archives last night w/ my duck rillettes:
1. Easton Zin LinsteadtVnyd/AmadorCnty (387 cs; U/U; 14.7%) 1991: Med.color w/ some bricking; rather pencilly/cedary/old Zin slight stewed tomatos/briary/licorice fairly complex/interesting nose; soft/smooth/gentle rather cedary/pencilly/sandle wood/old Zin stewed tomatos/licorice slight vanilla/oak flavor w/ little tannins; med. slightly dried out/astringent cedary/pencilly/old Zin light pencilly/oak finish; a gentle old Zin that's still in balance and a pleasure to drink. $8.00
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2. RiverRun CabSauv MountanosVnyd/Talmage/MendocinoCnty (12.2%) RiverRunVintners/Aromas 1987: Very dark color w/ slight bricking; slight bretty/horsecollar plummy/blackcurranty/tomato sauce light smokey/oak slight gamey rather complex/old Calif Cab/tobaccoy/cigar box nose; soft slight bretty/horsecollar rather plummy/licorice/classic blackcurranty/Cab slight tomatoey/earthy light smokey/pungent/oak flavor w/ light tannins; very long earthy/spicy/tomatoey rather blackcurranty/Cab/licorice slight smokey/oak rather complex finish w/ light/drying tannins; still in great shape and a real pleasure to drink. $12.00
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A wee BloodyPulpit:
1. I was first attracted to RiverRun way back when, when he produced a Syrah in the late '80's. I liked his style of wines (Syrah& Zin) because they had a lot of richnes & texture to them w/ plenty of fruit and lushness. This wine comes from Mendo grapes (unknown vnyd to me) and had a richness that was not usually seen in Mendo Cabs at that point in time. It reminded me a bit of BarneyFetzer's Cabs from that area w/ about 10 yrs of age on them and w/o the big hit of oak that Barney gave his wines he made in the mid-'70's. Note the anemic 12.2% alcohol, which would not fly in the marketplace these days. Note that you don't have to have "physiological ripeness" to get a wine that shows richness & texture...unless the bif scores from critics are important. Quite a surprise this RiverRun was.
Tom
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Brian K Miller
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by Brian K Miller » Tue Apr 07, 2009 2:14 pm
Isn't it sad that lower alcohol wines won't fly? The 1996 Renaissance cult red from Yuba River had 12% alcohol and was in no way anemic or weak. The Mount Eden was under 14% and was so drinkable without giving you a headache from the alcohol. I think I will try a Ridge Santa Cruz tonight that clocks in at 13.2%!
...(Humans) are unique in our capacity to construct realities at utter odds with reality. Dogs dream and dolphins imagine, but only humans are deluded. –Jacob Bacharach
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Ian Sutton
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by Ian Sutton » Tue Apr 07, 2009 2:44 pm
Tom
Just noticed you list prices. Did you buy these wines on release, if so you keep better records than I do!
The wines sound good enough for me to keep my eyes peeled for aged Zin (though I can't recall seeing much in the local auction scene)
regards
Ian
Drink coffee, do stupid things faster
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TomHill
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by TomHill » Tue Apr 07, 2009 3:26 pm
Ian Sutton wrote:Tom
Just noticed you list prices. Did you buy these wines on release, if so you keep better records than I do!
The wines sound good enough for me to keep my eyes peeled for aged Zin (though I can't recall seeing much in the local auction scene)
regards
Ian
Ian,
The prices are what I paid for them on release. It just happened that the btls happened to have the
price stickers still attached.
Tom
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Ian Sutton
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by Ian Sutton » Tue Apr 07, 2009 4:25 pm
TomHill wrote:Ian Sutton wrote:Tom
Just noticed you list prices. Did you buy these wines on release, if so you keep better records than I do!
The wines sound good enough for me to keep my eyes peeled for aged Zin (though I can't recall seeing much in the local auction scene)
regards
Ian
Ian,
The prices are what I paid for them on release. It just happened that the btls happened to have the
price stickers still attached.
Tom

Drink coffee, do stupid things faster
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