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WTN: Jolly Roll

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David M. Bueker

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WTN: Jolly Roll

by David M. Bueker » Sun Mar 22, 2009 3:01 pm

Opened up a bottle of 2006 Edmunds St. John Bone Jolly Gamay Rosé to match up with the first crocuses of the New England spring time. It's still so juicy and fruity that I am nearly stunned. It's mellowed maybe a tad since release, but is still fun and fresh, everything that spring time is supposed to be (with some chalky rocks thrown in).
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James Roscoe

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Re: WTN: Jolly Roll

by James Roscoe » Sun Mar 22, 2009 3:28 pm

You eat crocus in NE? I new people up there were different... What is your recipe? :roll:
The wine sounds delicious. I am hoping Steve will come to MoCool later this summer and bring some samples with him. That is likely the only way I will get to try this much renowned nectar of the gods. :(
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Mark Lipton

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Re: WTN: Jolly Roll

by Mark Lipton » Sun Mar 22, 2009 11:07 pm

James Roscoe wrote:You eat crocus in NE? I new people up there were different... What is your recipe? :roll:


You got something against saffron, James?

Mark Lipton
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