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James Dietz
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Wine guru
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by James Dietz » Sun Jul 16, 2006 4:33 pm
- 2004 Château des Cléons Muscadet de Sèvre-et-Maine Sur Lie - France, Loire Valley, Pays Nantais, Muscadet de Sèvre-et-Maine (7/15/2006)
We had this with fresh Kumamoto oysters from Whole Foods and then with sauteed yellowtail... With the oysters, this was a perfect match, as most food/wine pairing suggest. The brine in the oysters was met with a slight brine/mineral in the wine. There was nice, subtle fruit in the wine, too, that provide a refreshing counterpoint to the oysters. This is one of the best Muscadets I have had in some time, and I only wish I knew where I bought it so I could get some more. (89 pts.)
Posted from CellarTrackerLast edited by James Dietz on Mon Jul 17, 2006 11:29 am, edited 1 time in total.
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Bob Parsons Alberta
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aka Doris
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by Bob Parsons Alberta » Sun Jul 16, 2006 8:55 pm
Agh, the `04 Muscadets!! Gonna have to open another soon.
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