Moderators: Jenise, Robin Garr, David M. Bueker
Bruce Hayes
Wine guru
2935
Wed Mar 22, 2006 10:20 am
Prescott, Ontario, Canada
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
James Roscoe
Chat Prince
11034
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
Hoke wrote:I've been avidly sucking down this wine since Jason Brandt Lewis introduced me to it a couple of years ago
James Roscoe wrote:Where is JBL these days? Did he go off in a huff? My memory is that he was a very passionate poster on the old site. I miss those days. I guess Robin doesn't.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Bruce Hayes
Wine guru
2935
Wed Mar 22, 2006 10:20 am
Prescott, Ontario, Canada
Hoke wrote:I've been avidly sucking down this wine since Jason Brandt Lewis introduced me to it a couple of years ago ("Hoke, this is Porca de Murca. Porca de Murca, this is Hoke.")
You're right: it's good stuff, and it's not pricy. What's not to like?
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Bruce Hayes wrote:Hoke wrote:I've been avidly sucking down this wine since Jason Brandt Lewis introduced me to it a couple of years ago ("Hoke, this is Porca de Murca. Porca de Murca, this is Hoke.")
You're right: it's good stuff, and it's not pricy. What's not to like?
For a few dollars more ($17.95 Canadian), the LCBO is offering the 2001 Tinto. Have you any experience with the red?
Bruce Hayes wrote:From Real Companhia Velha. Douro.
Have you ever noticed how, sometimes, a wine catches you by surprise? Well, as the Brits would say, this wine left me gobsmacked.
Big, rich and complex, very spicy and peppery, pears, light lemon and ruby grapefruit, with a hint of orange as it warmed, lightly honeyed, zippy acidity.
A long, zesty grapefruit and lemon peel finish.
A great summer wine and good QPR at $15.95 Canadian.
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