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Tyler Brebbermann
Wine geek
50
Sun Apr 16, 2006 12:19 am
Hamburg, Germany
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Howie Hart wrote:As with the better wines I've ever made, all I had to do was ferment, clarify, finish bone dry and bottle.
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Howie Hart wrote:Hmmmm.... note to self - don't give any more of this away. Save two bottles for NY State Fair. Give away the Cayuga and Vidal.
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