by SteveG » Sun Jul 20, 2008 9:30 am
Thanks, David, wine came from Crush in NYC, I really did enjoy it, considerably beyond 'pleasant' and I suspect a very versatile wine. If I could locate it 600 miles closer and perhaps a few dollars less dear I would buy several.
and thank you also, Dale, I don't think I am unusually blessed at this (I recall (almost certainly inexactly) Nabokov saying something like for him the experience of composing sentences was akin to painting(!)), although I have at least one daughter who seems unconsciously quite adept. I do however experience anomalies of this sort, generally pretty mild and under even my own radar, but this one was pretty strong and it struck me that if one considers the evolving lexicon of tasting notes (with which I am not yet too good personally), it is hard to miss the abundance of interdisciplinary language:
crisp
smooth
solid
unyielding
light
structured
harmonious
...
Indeed, tasting notes would appear almost useless without the (apparently common(?)) innate ability to accurately and effectively choose descriptors which at first consideration seem inappropriate if not entirely fanciful, yet after a few bottles (hah!) evidently communicate very nicely...