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WTN: Bründlmayer, S.A. Prüm, Prinz von Hessen, Giuliani, VP

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Saina

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WTN: Bründlmayer, S.A. Prüm, Prinz von Hessen, Giuliani, VP

by Saina » Sun Apr 27, 2008 2:38 pm

Bründlmayer Sekt Brut Rosé NV

12%; 26,20€; Pinot Noir, Zweigelt, St. Laurent. Pale, salmon pink. Elegantly vegetal and earthy, but vibrantly fruity and floral nose; a rocky stream; a piercing and sweetish note of tangerine, also. Fine mousse. Ripe red toned fruit, quite a bit of Pinosity, good grip, moderate but refreshing enough acidity; long and mineral aftertaste. Very lovable.

S.A. Prüm Riesling Solitär 2006 (9,10€; 11,5% abv) is correct Mosel Riesling aromas; quite light bodied, refreshing, slightly mineral, quite dry but not tart - a rare Mosel Trocken that works for me. Simple but still a very decent drop for the price.

Prinz von Hessen Winkeler Hasensprung Riesling Erstes Gewächs 2005 (c.27€; 13,5% abv - not such a wimpy wine afterall!)

Light gold. This has lovely and pure but ripe Riesling aromas and minerality. It seems very primary and has the none of the harsh aromas of so many Trockens. The palate is weighty (13,5% abv!!!) but the alcohol gladly doesn't show, very ripe - it really doesn't need sugar this time!, and has a long and mineral aftertaste. I rarely get along with Trockens from MSR or Rheingau because they tend to be rather charmless and hard, but I did find this very enjoyable and charming.

Giuliani Gioia del Colle Primitivo Riserva 2000 is something my sister-in-law brought back from Italy. There are some hints of oak, but the aged, leafy but vibrant red fruit is to the fore. Tangy, red berries, lively but full fruit. A very interesting wine and I enjoyed it despite the oak notes.

Ferreira Vintage Port 1982 is still as charming a Port as I remember. Spicy, expressive, showing some mature elements but I still find the fruit vibrant. Not the most concentrated or complex Port, but still very sweet. Delectably cigarry. Needs quite a long decanting for the alcohol to integrate - this was best after about six hours. This may not be the most exciting VP around but it is charming and is drinking well. I'm happy to have one more bottle.
I don't drink wine because of religious reasons ... only for other reasons.
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Anders Källberg

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Re: WTN: Bründlmayer, S.A. Prüm, Prinz von Hessen, Giuliani, VP

by Anders Källberg » Sun Apr 27, 2008 3:02 pm

Seems like you are in quite a good mood, Otto! Nice, positive notes, thanks!
I'll write some notes of my own now, keep an eye out for them, they might be of interest to you.
See you at chat, I hope,
Anders
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Re: WTN: Bründlmayer, S.A. Prüm, Prinz von Hessen, Giuliani, VP

by Bruce K » Sun Apr 27, 2008 3:33 pm

Personally, I don't think Giuliani would make a very good VP. Didn't know you were so interested in the U.S. elections, Otto. :wink:
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Re: WTN: Bründlmayer, S.A. Prüm, Prinz von Hessen, Giuliani, VP

by Bill Hooper » Sun Apr 27, 2008 5:01 pm

Otto Nieminen wrote: I rarely get along with Trockens from MSR or Rheingau because they tend to be rather charmless and hard


Otto,

I agree with you about MSR Trockene, but I'm all about those from the Rheingau. The extra weight and power from some vineyards lends itself well to dry wines IMO (broadly speaking.) So much so, that they often show more class than those from the Pfalz (which I also like.) I haven't tasted a Prinz von Hessen since the '01 vintage. It is nice to hear that they are making better wines these days.

Prost!
Bill
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Saina

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Re: WTN: Bründlmayer, S.A. Prüm, Prinz von Hessen, Giuliani, VP

by Saina » Sun Apr 27, 2008 5:29 pm

Anders Källberg wrote:Nice, positive notes, thanks!


Are my notes really so negative usually? I think that the emphasis on what is available in Alko does go towards a certain style ("modern, oaky"), but I still thought that I have plenty of positive notes also...

Bruce K wrote:Didn't know you were so interested in the U.S. elections, Otto. :wink:


Anything is better than the current; but am sad that the only "sane" candidate was never a realistic choice... but now back to wine! :)

Bill Hooper wrote:I agree with you about MSR Trockene, but I'm all about those from the Rheingau. The extra weight and power from some vineyards lends itself well to dry wines IMO (broadly speaking.)


Which vineyards and producers? FWIW, I have enjoyed Breuer quite a bit.

So much so, that they often show more class than those from the Pfalz (which I also like.) I haven't tasted a Prinz von Hessen since the '01 vintage. It is nice to hear that they are making better wines these days.


It's funny you should mention Pfalz because the most satisfying trockens from Germany I have had have been from there: Biffar & Bürklin-Wolf. But we see so few Germans here that I am always looking out for new names to try out...

-O
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Re: WTN: Bründlmayer, S.A. Prüm, Prinz von Hessen, Giuliani, VP

by Bill Hooper » Sun Apr 27, 2008 7:19 pm

Otto Nieminen wrote:
Which vineyards and producers? FWIW, I have enjoyed Breuer quite a bit.

Otto,

In Rüdesheim I love Breuers Berg Schlossberg (check out their Rauenthaler Nonnenberg too.) Leitz makes totally dry wines from Berg Roseneck Berg Kaisersteinfels, and Berg Rottland. Spreitzers Oestricher Lenchen is very good. Domdechant Werners Hochheimer Domdechaney EG, Flicks Hochheimer Hölle, Künstlers Hochheimer Kirchenstück, Kesselers Lorcher Schlossberg trocken, Jung’s Erbacher Steinmorgen, and Langwerth von Simmerns Hattenheimer Mannberg and Nussbrunnen are good too. I’ve got to try some of the new vintages of Schloss Johannisberg –purportedly wonderful.

-Bill
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