David M. Bueker wrote:. . . the wealth of fruit will keep it going for some time to come. . . .
I suspect you are right about that. Just last week, I opened the
2000 Burgaud Cote de Py and here are my notes:
The nose is somewhat reticent but what’s there is pleasant with strawberry, earth, herbs, flowers, smoke and minerals. On the palate, there is nice strawberry/cherry gamay fruit with mineral, herb, smoke and earth accents. Somewhat light-bodied but pleasant with periodic bursts of intense delightful flavor. Smooth, mature, nice bright acidity. Excellent match with a feta/onion/mushroom/potato omelette. Two days later, there is a little more showing, still bright gamay fruit with some earth, smoke, mineral and herb accents. The aromas and flavors are recognizably gamay; to the extent it has "Pinoted," it's reflected in its texture and subtlety rather than its flavor profile. Still, very nice and an interesting, worthwhile experiment in aging a cru Beaujolais.
I have heard that Burgaud is one of the few cru Beaujolais producers who uses new oak, though, if so, I didn't really notice any with this bottle.