Tasty as the Graves was, I felt like a glass of red. The 2006 Vissoux (Chermette) "Les Trois Roches" Moulin-a-Vent was lovely from the start, sweet black cherries and raspberries over a solid earthy base. More Cote d'Or than Beaujolais, structured but accessible. Holds well overnight, a glass tonight is lovely. B+
Tonight I made some loin lamb chops on grill (lovely day once clouds passed), along with some braised arugula in la Louviere. Really the Beaujolais would have been fine, but I felt like I needed to reward myself (I worked a majority of Saturday, have a big meeting on Sunday, after a hard week). So went with my lamb fallback, Bordeaux. The 2001 Roc de Cambes (Cotes du Bourg) is a blast of modern styled Merlot. Lush, long, luscious. Black plum and berries, mocha and cassis. No one will mistake this for classic Bordeaux, but a very good example of the modern style. Plenty of oak, but lots of fruit and body. Ideally I prefer more traditional Bordeaux, but I confess to being drawn in by this hussy.

B+
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.