by Holger B. » Wed Mar 05, 2008 5:03 am
Yes, these Burgundies might be on the young side, that's for sure. But I myself actually quite enjoy the nice acidity, freshness and seductive fruityness of a young Burgundy. I never do a proper decanting of Pinot. While I agree that it helps the palate to show it's fruit, I think it kills the ethereal qualities and delicacy of the nose. I prefer to open the bottle a day in advance, pour out a few centiliters to enlarge the surface, and let the wine stand with the cork in it. This both preserves the nose and gives the palate a little weight. But then again, I know plenty of people that decants their Burgundies, this is just my way of doing it.
Last edited by Holger B. on Wed Mar 05, 2008 11:23 am, edited 1 time in total.