Moderators: Jenise, Robin Garr, David M. Bueker
Bill Buitenhuys wrote:2006 Edmunds St. John Pinot Gris Witters Vineyard (El Dorado County) Rich, full-bodied and extremely tasty. Asian pears, nutmeg, some smokiness with plenty of acidity to balance the touch of sweetness of the fruit. Very good and a steal at the price ($15). Screwcap.
TomHill wrote: Not yet got my '06 yet, but all the previous ones have been absolutely first-rate. It's one of the best PinotGis/Grigio in the world.
And they actually age quite well, thank you.
You should be ashamed of yourself, Bill...paying that little for such a good wine!!
Tom
David M. Bueker
Childless Cat Dad
35779
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:I've only opened one of my three '06 ESJ PGs so far, but it didn't taste all that much like PG to me. Thor nailed it when he said Viognier. Not a bad trade though.
David M. Bueker
Childless Cat Dad
35779
Thu Mar 23, 2006 11:52 am
Connecticut
Steve Edmunds wrote:David M. Bueker wrote:I've only opened one of my three '06 ESJ PGs so far, but it didn't taste all that much like PG to me. Thor nailed it when he said Viognier. Not a bad trade though.
David; The Viognier comparison just doesn't register in my nervous system; if you try it alongside a Viognier, I'd love to hear if your reaction is the same.
cheers
Steve
Bill Buitenhuys wrote:1996 La Rioja Alta Viña Ardanza Reserva (Rioja) This is one of those wines that smells so good you don’t want to rush tasting it. It’s bursting with mature Rioja scents of dried citrus peel, dried lilac, chamomile, and cherries. This bottle isn’t as tasty compared to the last one I had 6months ago though. The fruit is pretty well faded but even still there is silkiness to the wine that is very attractive. A good smack of sour cherry acidity finishes it off making it a very good match with pork tacos, rice and beans although it's too acidic for my liking without the food.
Dale Williams
Compassionate Connoisseur
11773
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
David M. Bueker
Childless Cat Dad
35779
Thu Mar 23, 2006 11:52 am
Connecticut
I think it's called The Shadow.David M. Bueker wrote:are you ever going to do a Cali Syrah blend again? Please!!!).
Bill Buitenhuys wrote:2006 Edmunds St. John Pinot Gris Witters Vineyard (El Dorado County) Rich, full-bodied and extremely tasty. Asian pears, nutmeg, some smokiness with plenty of acidity to balance the touch of sweetness of the fruit. Very good and a steal at the price ($15). Screwcap.
Michael Malinoski wrote:Hi Bill, thanks for the great notes. I have two bottles of this, but have not yet tested the waters. Are you saying to drink up soon, or do you think there was just some bottle variation between this bottle and the one you had 6 months back? Thanks!
-Michael
I havent had alot of PG or viognier, Dale but I know I like this wine.Dale Williams wrote:Not a big PG fan, but the ESJ sounds nice (except for Viognier comparisons)
Nag away! (or order directly)Robin Garr wrote:Sounds dee-lish! I've never seen it around here, though, which seems odd since we usually have excellent availability of ESJ. I'll have to nag some retailers.
David M. Bueker wrote:Of course there's so many wines in the queue that I need to have an offline at the house.
JoePerry wrote:
Of course, shipping to Ma is $30 more than anywhere else in the free world.
Hmm, I don't recall that photo. Maybe you'll have to post it again.JoePerry wrote:Amy adores Gloria Ferrer. Actually, if you remember the hot tub photo of 2006, that was Royal Cuvee![]()
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