MattThr wrote:Ch Musar 2001 "Hochar" (This seems to be a Lebanese imitation of Bordeaux - and I've had some good Lebanese whites in the past. Drink now, I would have thought)
As an aside, I know one should normally store wine on it's side to ensure the cork stays moist. But with a screw cap wine which one is intending to keep for a while, can they be stored upright?
Robin Garr wrote:MattThr wrote:Ch Musar 2001 "Hochar" (This seems to be a Lebanese imitation of Bordeaux - and I've had some good Lebanese whites in the past. Drink now, I would have thought)
Matt, it sounds like you had an excellent Christmas! I won't comment specifically on the others, though at a glance it appears your instincts are sound. The Hochar, though, is quite an interesting exception: Although made in Lebanon (by a producer of French heritage), it's an excellent and extremely ageworthy wine. Subject to dramatic vintage variation - it can be insanely funky, in a good way - both red and white Musar can last for many years, even decades. Red Musars of the '90s and even the '80s are drinking well now, and like Bordeaux of the older style, it really should not be drunk until it matures.
Otto in Finland is a great advocate of Musar, and I'm sure he'll be along soon with more specific advice.
Mark Lipton wrote: Just to be clear: are you talking about Ch. Musar, or Hochar, their second wine? It is this latter that Dave has, and my experience with it is that it doesn't need much aging (though probably could age well for 5 years or so).
Steve Slatcher
Wine guru
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Sat Aug 19, 2006 11:51 am
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Ian Sutton
Spanna in the works
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Sun Apr 09, 2006 2:10 pm
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Ian Sutton
Spanna in the works
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Sun Apr 09, 2006 2:10 pm
Norwich, UK
MattThr wrote:Hi,
Thanks for all the advice. I'd started to get quite excited by Robin's comments, but at least my "third wine" from ch Musar is of a good vintage.
Cheers,
Matt
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