Bruce Hayes
Wine guru
2935
Wed Mar 22, 2006 10:20 am
Prescott, Ontario, Canada
Alejandro Audisio
Ultra geek
376
Mon Aug 14, 2006 11:03 am
Buenos Aires, Argentina
Bruce Hayes
Wine guru
2935
Wed Mar 22, 2006 10:20 am
Prescott, Ontario, Canada
Alejandro Audisio wrote:Bruce... did you decant the Broquel..? I sometimes like to give these everyday wines a chance to show what they do after a good 90 minutes in a decanter. Also, I would observe strict service temperature.
Jay Labrador
J-Lab's in da house!
1349
Fri Mar 24, 2006 10:34 am
Manila, Philippines
Wink Lorch wrote:If anyone has access to Trapiche's single vineyard Malbecs - at a much higher price-point - do try them, these are excellent wines, each one with a story (written about on my blog, which I would dare not link to here!). The idea behind these wines is that each vintage, Trapiche selects three of its grape growers to highlight by making an unblended wine just from their fruit and then featuring the name of the grower on the label - it's a lovely way of showing 'they care' about their growers and apparently the growers are really proud to be included in the scheme.
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