Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Childless Cat Dad
35774
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Childless Cat Dad
35774
Thu Mar 23, 2006 11:52 am
Connecticut
Bill Hooper wrote:Thanks David,
I like the Magdalenenkreuz. It is kind of the black sheep of Rüdesheim vineyards in that most others favor wet years and can get supernaturally powerful (and wickedly unbalanced) in droughts. The Magdalenenkreuz seems to be more even-keel because of its relative flatness and deep soil. I've always been a sucker for the Berg Schlossberg and Berg Roseneck for their potential to make great wines in vintages no one really wants to buy (wet harvest years, not heat waves.) What are your impressions?
David M. Bueker wrote:One thing that actually makes it tough to define quality in wet vs. dry years is that the producers making commercially available quantities of these sites are all pretty much excellent. I can't recall the last "bad" wine from Leitz, Kesseler or the Johannishof(Eser). Can you?
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