Moderators: Jenise, Robin Garr, David M. Bueker
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Cynthia Wenslow wrote:Medium garnet with some orange-red brick on the edge. Smells just like hickory smoked bacon being served for a honeysuckle-covered
terrace brunch in midsummer. I can almost hear the honeybees in the blossoms. Very pleasingly tannic, thyme, raspberries, and a little pepper.
Day 2: Still delicious, less smoke on the nose, more herbs and pepper on the palate.
(Photos at http://wineloverspage.ning.com)
David Creighton
Wine guru
1217
Wed May 24, 2006 10:07 am
ann arbor, michigan
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
David Creighton wrote:does anyone know if this was before stephan took over winemaking?
Users browsing this forum: ByteSpider, ClaudeBot and 0 guests