Hi,
Merry Christmas everyone.
Like most of us, I enjoyed a good lunch on this occasion.
We had a very nice Sauternes from Bommes, 2001 Domaine de Carbonnieu with the foie gras. The wine looked prematurely deep, but was showing very well with a fine, complex, botrytized nose. It only fell down really on the aftertaste, which had neither the power nor the bitter "return" I expect from the best Sauternes.
Still, I'm not complaining.
Where I am complaining is about the Burgundy I pulled out for the roast venison. The 1997 Vosne Romanée grand cru "La Grande Rue" is located between la Romanée-Conti and La Tâche. Not bad, eh? The estate is a monopole of domaine Henri Lamarche. The wine had a weak, very evolved color (but hey, this is Burgundy, I can live with that) and a good, but rather non-descript bouquet. The palate was disjointed. I can't say that the wine was too old by any means. But it was surely out of balance. Powerful, but not generous, tannic, but with rustic, tough tannin.
We finished the bottle, but it only confirmed our impression of fine Burgundy as a very elusive thing.
Best regards,
Alex R.