Thirty Bench Wine Makers.
Beamsville Bench (Ontario).
A Bordeaux blend of Cabernet Sauvignon (65 per cent), Cabernet Franc (25) and Merlot.
Very dark red in the glass.
Red and black licorice, cherry fruit, spicy on the nose.
Black cherry, creamy, round, smooth and silky, chocolate, good acidity, a hint of beets, a good earthy bite and drying toward the end.
Drying with raspberry-like tartness on the finish.
A classy wine, big and rich without being thick or heavy. Possibly the best Ontario red I have ever enjoyed.
A steal at $19.95 (Canadian). In my humble opinion, the wine is easily worth twice that.