by Tim York » Sun Dec 09, 2007 5:55 am
Randy,
I think that the best you can hope for if foreigners make wine in, say, Morocco, is a marketing man's industrial scale wine aimed at the mass consumers in Europe and America. I'm sure that wines with real personality like Lebanon's Musar demand a cadre of discriminating local customers as well as connoisseur owners.
I don't quite follow your reference to Argentina, which is a Latin country with a long wine drinking as well as growing tradition. It is apparently true that targeting international market has changed wine styles (also in Chile), but I think that the bulk of the foremost producers are Argentinian and there is of course a large local market.
Tim York