2001 Baudry "Les Granges", Chinon
This cab franc is in a perfect place right now: aromas and flavors nicely blended with age, everything knit together perfectly. Lightly spicy, lightly herbal, with a nice core of fruit--drinks seamlessly on first pour. All that for an inconsequential $13--is this one of the best wine values in the world or what?
1983 Courlat, St. Emilion
This is one of those one-offs that I picked up at auction for very little money--never had the producer, have no idea where it's been, but hey, it's less than the cost of a new bottle and isn't it fun to take a chance once in awhile? Once again, I'm happy I took the risk. Nice wine, nose of red fruit, vanilla and egg white. Spicy on the midpalate with plums and leather, and a bit of coffee in the long finish. Very polished and complete with fairly resolved tannins; holding nicely (no breakdown in the glass over two hours), but it's not going to improve further.