Light red, some orange on the rim.
Delightfully rustic nose with perhaps some animality also; but there is lovely, beetrooty, vegetal and red toned Pinosity also. The fruit is sweet and ripe, it is well structured and refreshing. I find this to be at quite the optimum stage of development for my taste with still some sweetness, but also plenty of earthiness. Nice! Boeuf Bourguignon was quite the ideal dish with this - it might be thought heretical, but I think I might prefere a properly earthy Fixin with the dish than a Chambertin!
Ok, I'll admit, it was a private sale and a little bit cheaper than what it seems to cost elsewhere - but even at 17€ that Winesearcher found it, it is a good deal.