by Bruce K » Mon Oct 08, 2007 11:48 am
Being a mostly-red wine drinker, I’m only just now starting to “get” it about good Riesling
Trimbach 2000 Alsace Riesling, $12
This has a wonderful, effusive nose with flowers, some citrus, a touch of petrol, and minerals. On the palate, there is a mix of citrus and peach fruit with lots and lots of steely minerals. Complex, bright acidity, dry, medium-bodied, very enjoyable. No danger of going over the hill at this point. Excellent match with tofu in orange sauce. Importer: Diageo.
Trimbach 2002 Alsace Riesling, $16
Wow. This is all iron and granite with some citrus accents on both the nose and palate. There might be a touch of gasoline/kerosene on the nose but somehow it seems to fit in the iron/steel/granite spectrum. Bone dry, refreshing, outstanding. Excellent match with tofu in orange sauce. (This was consumed several months after the 2000; the former went so well with the dish, I decided to make it again to go with the 2002.) Two days later, it’s similar, maybe a little fruitier, richer and bigger-bodied but still very balanced and very much in keeping with the minerally style the wine had upon opening.