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Bruce Hayes
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Wine guru
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Prescott, Ontario, Canada
by Bruce Hayes » Sat Oct 06, 2007 12:34 pm
Bought a couple of bottles of Moscatel De Setubal 2001 (J.P. Vinhos) and plan to serve it this weekend following our Thanksgiving dinner.
(Yes, Canadians celebrate Thanksgiving about a month before you do in the US.)
Was thinking of serving it "slightly" chilled - above room temperture, but not straight from the fridge.
Comments?
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