by Tom N. » Thu Oct 04, 2007 10:45 pm
Hi Alex,
I am a plant biochemist so I think I can help you with this question. Generally speaking Sue, is correct in that it is contextual in what form to use.
Tannin is a generic term refering to the phenolic polymers found in wine (and plants). Polymers just means it is larger molecule composed of a chain of simpler (in this case individual phenolic) molecules. However, every wine undoubtedly contains numerous chemical forms of tannins that have been extrated from the skin, seeds, and stems of the grape clusters. Part of the taste of the wine will depend on how many different chemical forms of tannin the wine contains and what the concentrations of these various tannins are.
So, to sum up. Tannin is a) generic term for a class of chemical molecules and b) a name for single chemical that is a specific phenolic polymer. Tannins refer to the numerous chemical forms of tannin found in wine and plants.
Tom Noland
Good sense is not common.