Monday was number 47 for me, and Betsy invited some friends over to celebrate. Food was great, wine was fine, but the friends and love made the evening special. I feel blessed.
We started with some warmed herbed olives (Alice Waters recipe) and the NV Charles Ellner "Reserve" Brut Champagne while Betsy finished up in kitchen. The Champagne was clean and fresh, with light buttermilk biscuit aromas dancing over the pear/apple fruit. Not anything special, but fulfilled its role. B
First course was a dandelion/bibb salad with a poached eggs and lardons, and some roasted red carrots (really- purple on outside, kind of red in). Wine was the 2005 Francois & Denis Clair "Les Murgers de Dents de Chien" Saint-Aubin 1er Cru. I have decided until pre-ox issues are finished my plan for white Burgs is to stick to under $25 bottles for early drinking. This one works nicely. Mineral (chalk, flint) over a light framework of wood, bright and clean ripe pear fruit and a little nut and butterscotch on finish. B+/B
Betsy knows I like braised meats as a background for my wines, and she made a great stracatto for main course, with olive oil mashed potatoes and some sugar snap peas. The main wine in stratcotto was Chianti, so I went with Sangiovese for first wine.
1999 Fattoria di Felsina "Fontalloro" (Toscana IGT )
This was a little reticent at first, but once it opened up it just sang. Pretty and focused acidity, ripe black cherry fruit with an accent of raspberry.
Cigarbox and spice, good length, ripe easy tannins. This is young, but with loads of potential. A-
1990 Ch.Le Bon Pasteur (Pomerol)
This was rather difficult at first. I thought it actually showed signs of heat damage, though I got it from a friend, and have had excellent bottles from the case. But the stewed notes just totally blew away, leaving a rather fun wine. Big ripe black plums and blackberries, low-acid, plush. Develops aromas of Asian spices and a little tobacco. While I don't count myself as a big Rolland fan, he did well here. B+
Fun night, good friends, great wife.
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency