WTN: Oh yeah. Reminding myself I prefer Riesling to Roussane

Last night we had an early dinner before Betsy headed to work. She made "salmon provencal" (salmon with olive, tomatoes, etc in an herb-garlic vinaigrette) with brown rice, salad, etc. Certainly not traditional (I don't think there are salmon in the Mediterranean?), but there are lots of recipes on web, some which include wine suggestions (whte CdP). I said what the hell, decided to follow that path, but on a budget. A Roussanne based white, the 2005 Eric Texier Cotes du Rhone-Brezeme Blanc was brought up. I had liked this at a store tasting. Here not so much. Apricot and yellow plum fruit, lower acidity, heavy and a little oily in the mouth. I tend to like Texier's wines, but on the other hand I seldom like Rhone whites. This is a C+/B- for me, but if you like Roussanne in general I'm not the person to look to for notes. I think at store being tasted straight from an ice bucket made it seem crisper.

Decided to open another wine while I read an Ian Rankin novel. A little reductive at first, but the funk blows off quickly leaving a lovely wine. The 2005 Leitz Rudesheimer Magdalenenkreuz Spatlese is maybe my favorite '05 Germans to date. Sure, its got a bit of 2005 heft, but the sweetness is not out of Spatlesen territory, and the acidity keeps the whole package jumping. Peach/nectarine fruit with a generous squirt of lime on top, plenty of minerals, a little floral note. With time the fruit gets a candied orange edge. Rather creamy texture, but not in the least heavy. First 2005 that reminds me of a great 2001. Will revisit tonight. A-

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency

I think at store being tasted straight from an ice bucket made it seem crisper.

And the quick fun one glass at the tasting is a different story from expecting the wine to entertain you all evening at home, isn't it..

Indeed. Plus I've never thought my tasting skills were so good I really knew that much from one pour (though a little info is better than none). No wine with dinner last night (out for Chinese, good water spinach and scallops in black pepper, fantastic pork with pickled cabbage soup). But back at home I retried both wines. The Texier looked dark and I thought it oxidized at first sip, but actually liked better than previous night. Very cold straight from fridge might have helped. The Leitz I liked if anything even better than previous night. We'll see how it is on day 3.

You've got me wanting to open one of my few Leitz wines sooner rather than later--maybe next week. (I have a church retreat this week between Bogue Bay and the Atlantic Ocean.)