Whether labeled gris or grigio, Washington wines made from this grape are have been unsuccessful in my experience so far. Tending toward fruit-forward, hot and flabby, they show little varietal character and one only guesses what one's tasting by process of elimination.
But the 2005 Bunnell Pinot Gris, Evergreen Vineyard, Columbia Valley, is neither excessively fruity, hot or flabby. Very pale gold in color, its delicious, restrained flavors register in the pear tones with light herbaceousness and ash. There's an underlying richness, probably from oak, but it integrates and overall the wine's well-balanced and European in style (including the long, riesling style bottle). I've never heard of the winery before and didn't buy the wine so I can't speak to QPR, but this is a wine of some quality.